Les fins gourmets le savent déjà ; Heritage Resorts & Golf est désormais le lieu de prédilection pour des rendez-vous gastronomiques exclusifs. Cette année, afin de bien vous préparer très tôt, le pôle de l’hôtellerie de luxe de Rogers Hospitality dévoile un calendrier culinaire on ne peut plus alléchant pour 2025. Intitulé « Une Odyssée Gastronomique Étoilée », ce menu copieux comprend des événements gastronomiques mensuels concoctés par de talentueux chefs étoilés. Chaque mois, les établissements du groupe seront tour à tour transformés en haut lieux de plaisirs gustatifs, suivant une thématique préétablie.
C’est dans ce cadre que Heritage Le Telfair Golf & Wellness Resort, Heritage Awali Golf & Spa Resort et le Château de Bel Ombre accueilleront tout au long de l’année pas moins de 13 chefs prestigieux, tous étoilés au Guide Michelin. Ils partageront leur art culinaire à travers des dîners exclusifs et des ateliers interactifs conçus pour enrichir l’expertise des chefs de ces établissements. Les hôtes auront ainsi l’occasion de goûter à de succulents plats préparés par certains des plus talentueux représentants de différentes écoles culinaires, qu’elles soient traditionnelles ou modernes.
Outre ces séjours d’artistes des fourneaux, Heritage Resorts & Golf accueillera également trois événements gastronomiques immanquables au cours de cette année. En mai, la Semaine de l’île Bourbon célébrera les saveurs emblématiques de l’île sœur. En juillet, place aux grands crus durant la Semaine de la Sommellerie, avec le concours d’experts renommés. Enfin, en octobre, la Semaine de la Gastronomie Durable mettra en valeur les créations écoresponsables (et non moins savoureuses) des chefs Yann Monbaron et Christophe Chiavola.
« Créer des événements gastronomiques d’exception est au cœur de l’offre de Heritage Resorts & Golf. En collaborant avec des chefs de renommée internationale, nous avons pour ambition d’offrir à nos clients, qu’ils soient locaux ou internationaux, des expériences culinaires qui éveillent leurs papilles tout en leur faisant vivre des moments empreints d’émotion et d’excellence. Ces rencontres enrichissent également nos brigades en leur permettant de se perfectionner auprès des meilleurs talents mondiaux. Depuis la réouverture des frontières en 2020, nous avons eu l’honneur d’accueillir plus de 40 chefs étoilés Michelin, un record unique à Maurice qui illustre notre engagement envers la gastronomie haut de gamme », a indiqué Raoul Maurel, Chief Operations Officer du groupe.
Cette année 2025, placée sous le signe de la très haute gastronomie, s’achèvera en apothéose en décembre par un splendide dîner de gala à quatre mains. Pour plus d’informations ou pour réserver, rendez-vous sur les réseaux sociaux et le site web de Heritage Resorts & Golf. Découvrez le Calendrier Culinaire 2025 en cliquez ici.
Heritage Resorts & Golf announces a “Gastronomic Starred” year
Food enthusiasts already know that Heritage Resorts & Golf is the go-to venue for exclusive dining experiences. To get a head start for next year, Rogers Hospitality’s luxury hotel division is unveiling an enticing culinary calendar for 2025. Titled « A Gastronomic Odyssey with Stars, » this extensive menu features monthly gourmet events created by talented Michelin-starred chefs. Each month, the group’s establishments will be transformed into top destinations for culinary delights, all revolving around a pre-established theme.
Heritage Le Telfair Golf & Wellness Resort, Heritage Awali Golf & Spa Resort, and Château de Bel Ombre will host 13 prestigious Michelin-starred chefs throughout the year. These chefs will showcase their culinary expertise through exclusive dinners and interactive workshops aimed at enhancing the skills of the chefs at these resorts. Guests will have the opportunity to savor exquisite dishes prepared by some of the most talented representatives from various culinary traditions, both traditional and modern.
In addition to these artist stays, Heritage Resorts & Golf will host three exciting gastronomic events this year that you won’t want to miss. In May, Bourbon Island Week will celebrate the iconic flavors of its sister island. In July, the Week of the Sommellerie will focus on exceptional wines, featuring renowned experts. Finally, in October, Sustainable Gastronomy Week will highlight the eco-friendly and delicious creations of chefs Yann Monbaron and Christophe Chiavola.
“Heritage Resorts & Golf is dedicated to creating exceptional culinary experiences. By collaborating with internationally renowned chefs, we aim to offer our customers—both local and international—dining experiences that awaken their taste buds and evoke moments of emotion and excellence. These collaborations also enrich our team, allowing them to learn from the best global talent. Since the reopening of borders in 2020, we have had the honor of welcoming more than 40 Michelin-starred chefs, a record that is unique to Mauritius and illustrates our commitment to high-end gastronomy,” said Raoul Maurel, Chief Operations Officer of the group.
This year, 2025, will conclude in a grand celebration of exquisite gastronomy with a magnificent gala dinner in December featuring a collaborative four-hands culinary experience. For more information or to make a reservation, please visit the Heritage Resorts & Golf social media pages and website. To explore the 2025 Culinary Calendar, click here.
Heritage Resorts, which hosted the event, pulled out all the stops over the five days to convey as much as possible about the concept of sustainable gastronomy while emphasising their desire to create a culinary movement around local products. Raoul Maurel, Chief Operating Officer of this entity of Rogers Hospitality, spoke about the significance and impact of the week, which he described as a resounding success. « This event demonstrated our strong commitment to sustainable gastronomy and its principles. I would like to thank and congratulate all our operational teams, who showed their unwavering dedication throughout the week. Their efforts have created an exceptional culinary experience, where gastronomy and sustainability have come together in harmony. […] Heritage Resorts has been bubbling with sharing and exchange through the various workshops and gala dinners. We are therefore convinced that our teams will emerge from this 2023 edition with even more culinary expertise and an even greater passion for sustainability. We look forward to repeating this experience in 2024″, he said.
Being aware of all the possibilities offered by Mauritian products and developing a new approach to gastronomy while preserving taste and flavour is undoubtedly the vision shared throughout this culinary encounter. For chef Thomas Collomb, holder of a Michelin Green Star, it is undeniable that promoting such cuisine will have a positive impact on the local hotel industry and ultimately on Mauritius as a whole. « As a committed chef, I make sure I create dishes that showcase products as they are, without distorting or transforming them too much. This approach of wanting to make the most of everything that is produced locally, while keeping the ingredients simple and fresh, reflects the same efforts that Heritage Resorts makes in its culinary practices. I would like to congratulate the entire Heritage Resorts team for the importance they attach to moving towards a more sustainable hotel industry that respects our environment. I hope that this highly commendable initiative will serve as an example for the Mauritian tourism industry to follow », he told a press conference at Heritage le Telfair.
The hotel group has also ensured that the event is taking place in a culture of sustainability while taking care to minimise their ecological footprint through the reduction of plastic and food waste. In the end, with waves of information, discussions, practices, and creations centred on ecological cuisine, this new edition of Sustainable Gastronomy Week has left its mark on the island. A harmony between transmission and celebration that awakened people’s consciences and made them impatient for the next edition.
